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Meghan Ragle's coverage of the Cleveland VegFest 2014 at Cleveland State University.  Metro Croissants' interview is at 00:31 - 01:41

Metro Croissants of Parma bakes up the authentic flaky and buttery thing.

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                                         News and Reviews for Metro Croissants      
http://www.cleveland.com/taste/index.ssf/2013/08/metro_croissants_of_parma_bake.html
http://www.coolcleveland.com/blog/2014/07/five-vegan-cleveland-market-finds/

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Five Vegan Cleveland Market Finds
by Sarah Valek

Oh Cleveland, how you’ve evolved. Ten years ago one would be hard-pressed to find vegan food in Cleveland . . .

http://chowhound.chow.com/boards 
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If your interested in making your own croissants, the above site is loaded with helpful information. Once at the site, search for "Croissant Making Tips". The recipe I use is from Ralph Onesti, aka Adagio, a contributor to this conversation on Chowhound. He is happy to share the recipe with everyone.  Send me an email to request it.


https://twitter.com/VeganBreak/status/548907923754459136

http://instagram.com/p/xHr9vTi7mz/?modal=true

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https://www.youtube.com/watch?v=2KI0H8Eax3U
http://clevelandmagazine.blogspot.com/2014/04/butter-and-fold.html